Ben & Jerry's – Orlando, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 930-6054 to check today's hours. Know the hours? Send them to us.

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8457 International Dr, Orlando, FL 32819

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Address8457 International Dr, Orlando, FL 32819

Phone(407) 930-6054

StyleCake shop

CountyOrange County

Time zoneEastern Time

From city center7.2 mi southwest

About Ben & Jerry's

Ben & Jerry's is a cake shop at 8457 International Dr, roughly 7.2 mi from downtown Orlando, heading southwest.

It is one of 235 bakeries and sweet shops we list in Orlando — about one per 1,425 people living in the city. If you want to compare, Ben & Jerry's sits 0.7 mi from here.

Hours were not published with this listing. Most cake shops in Orlando open in the early morning, but phoning (407) 930-6054 first is a good idea.

This is one of 29 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Orlando	235
Nearest bakery	0.7 mi
Brand locations	29

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.